*🍳 Chinese Fried Rice (Homestyle with an Asian Twist)*
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| Chinese Fried Rice |
📝 *Ingredients*:
- 2 cups cooked basmati or Egyptian rice (preferably cold, from the day before)
- 2 tbsp vegetable oil or sesame oil
- 2 eggs (beaten – optional)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 2 tbsp light soy sauce
- 1/2 tsp fresh grated ginger (or powder)
- A pinch of black pepper
- Salt to taste
- Chopped green onions for garnish
👨🍳 *Preparation*:
*Eggs (optional):*
- Heat 1 tbsp oil in a large pan (wok if available).
- Add beaten eggs, scramble quickly until cooked, then set aside.
*Sautéing Veggies:*
- Add the remaining oil, sauté onion until soft.
- Add garlic and ginger, stir until fragrant.
- Add mixed vegetables, stir-fry for 3–5 minutes until slightly tender.
*Adding Rice:*
- Add the cooked (preferably cold) rice and stir to loosen clumps.
- Return the eggs (if used) and mix well.
*Seasoning & Final Fry:*
- Add soy sauce, black pepper, and adjust salt.
- Stir-fry on high heat for 2–3 minutes until lightly crisped.
🌿 *To Serve:*
Top with chopped green onions or toasted sesame seeds.
Serve as a side or main dish with fried chicken or shrimp.